It is a beautiful sunny Spring day here today.
We celebrated Father's Day here on the weekend firstly by going to a Bavarian restaurant in the mountains about an hour's drive up a winding road east of here in the Dandenong Ranges at a restaurant called "The Cuckoo". It was smorgasboard but we all were given potato soup first of all served up to our table.
I had prawn salad and chicken liver pate and crackers for entree then hot potato, rice, fish pieces and steamed vegetables for mains. I then had a small piece of watermelon and a small piece of chocolate cake/slice for dessert followed by tea. There was entertainment which was great and very funny. It was a yodeller/cow bell ringer who also did some comedy. He got the customers going; clapping, cheering, singing, laughing and he had the children ringing bells also. We had a great time. That was on Saturday the day before Father's Day.We'll go back again for sure. Perhaps for the OctoberFest for my birthday.
On Sunday we had lunch at home with some other family members: potato salad, green salad, devilled eggs, marinated steak and chicken drumsticks followed by caramel pie topped with merangue and tea and coffee. Yumm!!!
What did you do for Father's Day this year??
I'll leave at this that for this post.
All the Best and Happy Crafting!!